Herb gardening, an ancient practice steeped in tradition, connects us with nature’s bounty and the simple pleasures of nurturing life. From the time of ancient civilizations to modern-day enthusiasts, growing herbs has remained a cherished pursuit. This age-old horticultural art transcends cultures and time, offering numerous benefits for our well-being…

In the world of herb gardening, there is a realm of hidden treasures waiting to be unearthed. While classic herbs like basil and thyme have their rightful place, embracing the unconventional can elevate your herb garden to new heights. …

Medieval times were marked by wars, plagues, and famine. However, despite all the hardships, medieval people had their unique food culture that has endured for centuries. Among the many culinary delights of the time, soup was a staple dish that was consumed across Europe. But did they eat soup in…

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Food and drink were significant elements of many medieval people’s lives. The wealthy could afford to eat a wide variety of foods, including meat, fish, vegetables, and dairy products. Dinner and a lighter supper were the two main meals of the day for medieval Europeans. …

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In the Middle Ages, all kinds of food were consumed. They consumed meat, hog, chicken, goose, duck, and bread that was ground at the lord’s mills. The nobles consumed dishes more affected by foreign cuisine than peasants because they had access to exotic spices and pricey imports. However, certain social…

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