Food and drink were significant elements of many medieval people’s lives. The wealthy could afford to eat a wide variety of foods, including meat, fish, vegetables, and dairy products. Dinner and a lighter supper were the two main meals of the day for medieval Europeans. …

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In the Middle Ages, all kinds of food were consumed. They consumed meat, hog, chicken, goose, duck, and bread that was ground at the lord’s mills. The nobles consumed dishes more affected by foreign cuisine than peasants because they had access to exotic spices and pricey imports. However, certain social…

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