Jamie Picon
Jamie Picon has been an executive chef for more than twenty years, making a name for himself in the high-end food industry. He oversees all aspects of his kitchens including managing staff, creating menus and recipes, estimating food needs, ordering ingredients and supplies, and ensuring the quality of the meals is always maintained.
Jamie also caters to special dietary requirements, creates cost-effective dishes while adhering to budget restrictions, enforces food safety regulations, keeps up with new flavors from international cuisine, and provides guidance to new kitchen employees. His extensive exposure to different cultures has made him an expert in Medieval cooking techniques which he is passionate about.
Portfolio: Jamie
